Mama Yolanda's Stuffed Cabbage

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Mama Yolanda’s Stuffed Cabbage

Recipe: Created by Chef Darek W Haupt, CEC for Mama Yolanda’s Traditional Sauces®, LLC
Level of Difficulty: Intermediate

Yield: 6 – 2-piece portions

Prep time: 40 minutes

Cook time: 1 1/2 hours

Total time: 2 hours, 10 minutes

 

Ingredients:

Sauce:

3 tbsp extra virgin olive oil

1 1/2 cup chopped sweet onion

2 – 24 oz jars of Mama Yolanda’s Traditional Sauces® Authentic Italian Tomato Gravy

1/4 cup red wine vinegar

1/2 cup raisins

1 1/2 tsp kosher salt

3/4 tsp fresh ground black pepper

1 large head savory or green cabbage, including outer leaves

 

Filling:

2 1/2 lbs ground beef, 90/10% lean

3 large eggs, lightly beaten

1/2 cup onion, finely chop

1/2 cup plain breadcrumbs

1/2 cup uncooked white rice

1 tsp fresh thyme leaves, fine chopped

1 1/2 tsp kosher salt

1/2 tsp fresh ground black pepper

 

Method:

To make the sauce:
  1. Heat olive oil in large saucepan or 3 qt sauté pan, add onions and sauté over medium-low heat until translucent and lightly caramelized
  2. Add the 2 jars of Mama Yolanda’s Traditional Sauces® Authentic Italian Tomato Gravy (reserve 1 cup for the filling), vinegar, raisins, salt and pepper
  3. Bring to a boil then lower the heat and sauté uncovered for 30 minutes, stirring occasionally. Set aside
  4. Remove the core of the cabbage with a paring knife.
  5. Meanwhile, bring a large (6-10 qt) pot of water to a rolling boil. Gently lower the cabbage head into the boiling water for 5-7 minutes (A screen colander with a long handle works well for lowering the cabbage into the water while safely avoiding contact between your hands and the boiling water. Scalding temperature is 135° F while water boils at 212° F)
  6. Remove from water and set aside
  7. While still hot, peel off each leaf with a pair of tongs and set aside. 12-14 leaves will be needed

 

To make the filling:
  1. In a large bowl, combine the ground beef, eggs, onion, breadcrumbs, rice, thyme, salt and pepper. (This is best accomplished with your bare hands, but a sturdy spoon works well too)
  2. Add the reserved 1 cup of Mama Yolanda’s Traditional Sauces® Authentic Italian Tomato Gravy to the meat mixture. Mix well

 

Combining ingredients and baking:
  1. Preheat oven to 350° F (177° C)
  2. Place 1 cup of the sauce mixture into a large, oven-safe, covered pot; 4 qt or larger
  3. Remove the hard, triangular rib from the base of each cabbage leaf
  4. Place 1/3 – 1/2 cup of filling in an oval shape near the bottom of each leaf and roll up toward the outer edge tucking the sides up as you roll.
  5. Place the cabbage rolls, seam-side down, over the sauce mixture until all the rolls are in the pot
  6. Ladle the remaining sauce over all the rolls
  7. Cover the pot with a tight lid and bake for 1 hour, 30 minutes or until meat and rice are cooked.

Serve hot. Hint – This dish can be made in advance, refrigerated and reheated prior to serving

Serving suggestion: Serve with roasted small red potatoes with butter and parsley and some crusty bread with butter to dab up the sauce.

Testimonials

“Mama Yolanda's takes me back to fond childhood memories of my Italian grandmother's homemade sauce. It makes any favorite dish--baked ziti, lasagna, eggplant parmigiana--even more special. ”

P. Zazzara, Alexandria, VA

“My family absolutely loves this sauce. I was never a fan of “jarred” sauce because it always had to add so many ingredients to make it taste halfway decent; but this tastes just like I made it myself! I don’t have to add not one herb to make it taste better because it is already so delicious! Not to mention the fact that the ingredients are fresh, with nothing artificial. This is the only sauce we use!”

S. Papageorgio, Mooresville, NC

“Tried this sauce (gravy) and can say I haven't had sauce this good since getting homemade sauce from a friend. Definitely better than the name brand, store bought. A quick read of the ingredients lets you know you are getting quality with no unnecessary fillers”

A. Ramos, Mooresville, NC

“The vodka sauce is great... I use it for ziti and tortellini and have gone through 4 jars in the past month. The ingredients are simple and delicious.”

Mike S.

Mama Yolanda's sauce is our family's favorite! We first tried it when our youngest child was 2 and SUPER picky. She gobbled up her spaghetti and wanted more! We now eat it on a variety of foods at least once a week. It's authentic, healthy and flavorful. It's the best!!”

Jenn W., State College, PA

“Mama Yolanda’s tomato gravy is simply delicious. With quality Italian ingredients, the flavor is fresh and authentic. We love it!”

M. Papa, Sparta, NJ

“Mama Yolanda’s Sauce is the absolute best spaghetti sauce I have ever had! It’s just as good, if not better than the marinara sauces I indulged in when eating my way around Italy. This sauce truly captures the authentic taste of what spaghetti sauce should taste like!”

Linda C. Port Hueneme, CA

“Once you have Mama Yolanda’s you will never want to have another spaghetti sauce out there (or even bother making your own)! I live on the West Coast where we don’t have it yet so I have considered planning my next trip to North Carolina where I can buy a few cases. I am not kidding.”

D. Lee, Ojai, CA

“I follow a strict keto diet and finding a spaghetti sauce that not only tastes great but has no sugar was impossible until I came across Mama Yolanda’s. The natural sweetness from fresh vegetables really comes through and leaves me feeling completely satisfied. You will never want to eat spaghetti sauce with sugar again.”

Ana C. Palm Desert, CA