Traditional sauces that your family and dinner guests will think you made from scratch!
You can use our traditional sauces in any of your favorite recipes. We’ve shared some of our favorites (developed in-house and some that were contributed by fans) on our website. Your meals will rival those of 5-star restaurants and your dinner guests will be convinced you made everything, especially the sauce, from scratch.
S. Papageorgio, Mooresville, NC
“My family absolutely loves this sauce. I was never a fan of “jarred” sauce because it always had to add so many ingredients to make it taste halfway decent; but this tastes just like I made it myself! I don’t have to add not one herb to make it taste better because it is already so delicious! Not to mention the fact that the ingredients are fresh, with nothing artificial. This is the only sauce we use!”
Ana C. Palm Desert, CA
“I follow a strict keto diet and finding a spaghetti sauce that not only tastes great but has no sugar was impossible until I came across Mama Yolanda’s. The natural sweetness from fresh vegetables really comes through and leaves me feeling completely satisfied. You will never want to eat spaghetti sauce with sugar again.”
Linda C. Port Hueneme, CA
“Mama Yolanda’s Sauce is the absolute best spaghetti sauce I have ever had! It’s just as good, if not better than the marinara sauces I indulged in when eating my way around Italy. This sauce truly captures the authentic taste of what spaghetti sauce should taste like!”
P. Zazzara, Alexandria, VA
Mama Yolanda's takes me back to fond childhood memories of my Italian grandmother's homemade sauce. It makes any favorite dish--baked ziti, lasagna, eggplant parmigiana--even more special.
A. Ramos, Mooresville, NC
Tried this sauce (gravy) and can say I haven't had sauce this good since getting homemade sauce from a friend. Definitely better than the name brand, store bought. A quick read of the ingredients lets you know you are getting quality with no unnecessary fillers
“The vodka sauce is great... I use it for ziti and tortellini and have gone through 4 jars in the past month. The ingredients are simple and delicious.”